Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor. It has the highest nutritional valueamong rices eaten with the bran intact..
Distance between:
London to Red Rice65 Miles / 104 Kms Liverpool to Red Rice167 Miles / 269 Kms